07968 160 168 
yewtreefarm@aylton.net Yew Tree Farm, Aylton, Ledbury. HR8 2RQ 
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Bed & Breakfast
Room rates are available with or without breakfast and there is ample car parking. Yew Tree is located on a very quiet country lane with stunning views of May Hill in Gloucestershire and Marcle Ridge from all the bedrooms plus the Malvern Hills from the grounds in an easterly direction. The interior of he rooms can be see below.
We are very pleased to have been appointed as a 'Certificated Location' with the Motor Caravanners Club.
We can accepted up to 5 Motor Caravans or Caravans at any one time at the farm for stop overs and stays. If the weather is adverse and access to the paddocks is restricted we do have hard standings in the main yard where electric hook-up is also available.
As part of our continual environmental considerations anyone staying will be able to buy the 'Leisure Depot Organic Green Toilet Chemical' at just £2 for 2 Litres, (that's heavily subsidised below cost price), as we are keen to get people to switch over to the green chemicals toilet solutions, this is a really great environmentally sensitive product.
Perry (proper Pear Cider)
The 2020 Big Apple Cider and Perry weekend will take place on Saturday & Sunday May 9th & 10th
We are fortunate at the Yew Tree to have four ancient varieties of perry pear trees, Aylton Red (also known as Red Pear), Dymock Red (also known as Thurston's Red), Blakeney Red and Hellens Early. The saying goes that to be real perry the pears have to have been grown with site of May Hill and in our case May Hill is in full view of the farm, so we must have the perfect Perry, (or at least we like to think so).
We have these pressed, the results are very distinctive and highlight the amazing variations of the Perry Pear, samples and the chance to buy some of the limited pressings will be available at the Big Apple 'Blossom Time' and also from a select few retail outlets nationally.
Our 2019 is almost ready and already we are receiving preliminary orders, it is likely we will have an increase on last year, but it will be a first come first serve. Last year we sold out following the Big Apple, however we always reserve some stock for the Big Apple so don't worry if you are coming, we will have availability.
We will also be supplying a few key specialist outlets in the UK this year, look out for them.
The Perry is fermented and stored in our ancient cellar with its cobbled floor and stream, a true farmhouse Perry.
Perry's & Cider tastings can be arranged by appointment and we have products available for sale.
Open Farm Sunday Held June 9th 2019 
Look out for next year June 7th 2020
Well we did it, our first Open Farm Day, we were all cream crackered!
Thank you to everyone that came and to all our helpers, especially to our neighbour John, 'the honey man', who supplies us with honey to sell who put on a really nice demonstration about bees and honey production. To Nicki, Lee Theo & Luca for all their help and especially Lee for making at their butchers shop our speciality sausages and pork pies infused with our award winning Aylton Perry.
It was so nice to see so many families and the interest taken in our animals. The goats especially, l will have to put on a diet, they were very well looked after by the children feeding them all day.
Also thanks to the exhibitors who brought their classic cars and tractors, just sorry we did not take loads of photos as we were too busy.(If anyone has photos please send them through).
Helen's "tea rooms" (our gardens), went down really well and so did her homemade cakes including a Cypriot specialty pronounced 'yala do bou reko' (say all the words together), it's the one in the forefront of the cake photo, a custard cream and filo pastry yummy cake covered in syrup.
The cider & perry tasting in the Perry Pear Cellar went down really well where we very fortunate to have available the first bottling from Lower Court Farm Putley of 'Court Cider' a sparkling British alternative to prosecco.
Eric the Hereford bull also made a surprise appearance.
Are we doing it again next year? June 7th 2020
What a lovely day.
Thank you to everyone that came and to all our helpers, especially to our neighbour John, 'the honey man', who supplies us with honey to sell who put on a really nice demonstration about bees and honey production. To Nicki, Lee Theo & Luca for all their help and especially Lee for making at their butchers shop our speciality sausages and pork pies infused with our award winning Aylton Perry.
It was so nice to see so many families and the interest taken in our animals. The goats especially, l will have to put on a diet, they were very well looked after by the children feeding them all day.
Also thanks to the exhibitors who brought their classic cars and tractors, just sorry we did not take loads of photos as we were too busy.(If anyone has photos please send them through).
Helen's "tea rooms" (our gardens), went down really well and so did her homemade cakes including a Cypriot specialty pronounced 'yala do bou reko' (say all the words together), it's the one in the forefront of the cake photo, a custard cream and filo pastry yummy cake covered in syrup.
The cider & perry tasting in the Perry Pear Cellar went down really well where we very fortunate to have available the first bottling from Lower Court Farm Putley of 'Court Cider' a sparkling British alternative to prosecco.
Eric the Hereford bull also made a surprise appearance.
Are we doing it again next year? June 7th 2020
What a lovely day.
