Yew Tree Farm / New-Castle House

Historical maps show that Yew Tree Cottage, located at the rear of the main farmhouse, has stood on the site since circa 1500. The main Yew Tree Farm House was built around 1750 and originally named New-Castle House, before taking its current name around 1908. Census records reveal that two—and at one point three—families lived across the two properties.

Today, the farm's primary focus is on its pedigree heritage flock of Shropshire Sheep, renowned for grazing safely in orchards without damaging the trees. These sheep play a vital role in helping re-establish the farm's ancient Perry Pear orchards. The farm is also known for producing high-quality hay, which is sought after by local equestrian owners and used to feed the flock through the winter months.

Farmhouse Perry (traditional pear cider) is produced in limited supply from the farm's Perry Pear trees. To preserve this tradition, 20 trees were recently grafted from the original ancient stock and planted in the orchard. Looking ahead, 20 maiden trees (at least one year old) will be planted later this year, alongside an additional 20 trees grafted this season. Recent historical research revealed that the Perry Orchard was originally known in ancient times as Sawpit Orchard, traditional cider is also available.